あ・うん 尼崎

The menu starts with cheese tossed in kelp, and includes appetizers such as pounded cucumber and Caesar salad, as well as a platter of fresh sashimi.There is also a wide selection of main dishes, including the specialty "fatty pork chunk grill," rolled omelet tempura, and fried chicken.We recommend finishing off with the special salt ramen.Everything, including dessert, can be enjoyed for just 3,000 yen (tax included).This is a highly satisfying course meal made with an abundance of luxurious ingredients.*The photo is an example.